This week in Buzzing: Insect manure is good stuff | Test Corner: Mealworm Margarita. Cheers!
This week: Kids aren't bugged by insects | The Q&A: The kids have their say | Test corner: Buffalo worm and raspberry muffins.
A few weeks’ back, I came across an article in the Sun newspaper: “Bake Off judge Prue Leith releases gruesome video of her eating CRICKET risotto…
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Avid readers of Buzzing will remember reading about Talash Huijbers’s Black Soldier Fly (BSF) farm in Kenya last edition. Her company, InsectiPro, may…
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In June 2019, at the grand old age of 39, I ate my first insect. Intentionally*. I did it in the name of research for a story I was writing about edible…
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In Nordic Food Lab’s brilliant book On Eating Insects, Mark Bomford, Director for the Yale Sustainable Food Programme, writes: “If an insect and a cow…
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Last week, I attended a webinar organised by Woven Network (the UK’s insect industry body) with Prof Arnold van Huis of the University of Wageningen in…
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Today in Buzzing: We talk regulation – could Brexit be a good thing? Q&A with David Allan, Spectrum Test Corner: Cricket burger Howdy everyone. How are…
This week: What do insects taste like? There are 2,000 answers | The Q&A: Dr Teun Veldkamp from Susinchain on sustainability | Test Corner: Small Giants…
This week in Buzzing: The big news of 2020 | The Q&A: Leopold Taylor, BUG | Test corner: Mealworm and kale pesto rigatoni.
This week in Buzzing: Africa’s insect protein sector is buzzing | Q&A: Dr Chrysantus Tanga, ICIPE | Test corner: Mango cricket smoothie.
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This week in Buzzing: Insects aren’t the latest superfood, they’re just good food The Q&A: Kees Aarts, Protix Test corner: Cricket power balls Hello…