Archive - Buzzing

Buzzing: Insect manure is good stuff

Hello everyone, how are you keeping?

Jan 29, 2021 •

Buzzing: A Children's Special

Happy new year everyone – may 2021 bring you vaccination and human interaction.

Jan 15, 2021 •

A few weeks’ back, I came across an article in the Sun newspaper: “Bake Off judge Prue Leith releases gruesome video of her eating CRICKET risotto…

Aug 14, 2020 •

Buzzing: Can insects make meat & fish more sustainable?

Avid readers of Buzzing will remember reading about Talash Huijbers’s Black Soldier Fly (BSF) farm in Kenya last edition.

Aug 28, 2020 •

Buzzing: What do insects taste like?

This week in Buzzing:

Nov 20, 2020 •

Buzzing: an Africa special

Howdy everyone, I hope you’re keeping well.

Feb 12, 2021 •

Could Brexit be a good thing for the insect sector?

Today in Buzzing:

Oct 9, 2020 •

Buzzing: Are insects greener than meat?

In Nordic Food Lab’s brilliant book On Eating Insects, Mark Bomford, Director for the Yale Sustainable Food Programme, writes: “If an insect and a cow…

Sep 11, 2020 •

Buzzing: How well are edible insects doing?

Last week, I attended a webinar organised by Woven Network (the UK’s insect industry body) with Prof Arnold van Huis of the University of Wageningen in…

Sep 25, 2020 •

Buzzing: 2020 was big

This week in Buzzing:

Dec 18, 2020 •

Buzzing: Insects cost a packet

Hello friends, how are you?

Feb 26, 2021 •

Buzzing: Why don't we eat insects?

In June 2019, at the grand old age of 39, I ate my first insect.

Jul 30, 2020 •

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