This week in Buzzing: We don't have 40 years for insects to become mainstream | In Other News: Lego model and bug backlash | Test Corner is on holidays.
5
7
The questions around insects’ sentience and their welfare is urgent and topical | Test Corner: Cricket and carrot muffins
2
Celebrity endorsements will help normalise insects as food | In Other News: Courses & conferences | Test Corner: Spaghetti al aglio e olio, with…
This week in Buzzing: Entomophagy, insects as food, we talk semantics | The Q&A: Thomas Farrugia, Beta Bugs | Test corner: Cricket pancakes.
3
There is competition from other novel protein sources | In Other News: bugs’ menu and foraging for ants in Mexico | Test Corner: Insect snack bars, Part…
4
4
Britain's edible insect sector is striving to bring insects back to legality | In Other News: South Park and wine pairing for bugs | Test Corner: Yum…
1
Last week, I attended a webinar organised by Woven Network (the UK’s insect industry body) with Prof Arnold van Huis of the University of Wageningen in…
3
2022 will be the year of frass | In Other News: A BSF farm visit and a meaty report | Spicy cricket Florentine chocolate drops.
3
When insects are starvation food | In Other News: Jobs galore and all systems go in Africa | Test Corner: Cricket Granola 2.0
3
1
Shall we feed insects to pets when we live in a food security crisis? | In Other News: Valala Farms goes big & Queen’s Birthday honours | Test Corner…
1
This week in Buzzing: How much for a kilo of crickets? (Answer: too much) | The Q&A: Amy Franklin, Farms for Orphans | Test Corner: Green Ant Marmalade.
The key to unlocking insects’ sustainability potential is to feed them waste | In Other News: Doughnuts & ethics | Test Corner: Cricket salsa at Wahaca.
1
1